The Garden Chef
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  • Home
  • About
  • Weddings
  • Food & Drink
    • High Tea
    • Canapés
    • Bowl Food
    • Hog Roast
    • Suppers
    • Puddings
    • Drinks
  • Our Venues
    • Patricks Barn
    • Hendall Manor Barns
    • Chapel Barn
    • Great Ote Hall
  • Suppliers We Love
    • Photography
    • Entertainment
    • Hire
    • Edible & Drinks
    • Decorations
    • Celebrants
  • Reviews
  • Blog
  • Contact

Hog Roast

Our hog roasts are a fantastic way to feed a crowd. Our pigs are home reared or from a local farm. Succulent melt in the mouth, slow roasted pork. The best crackling, home made apple sauce and big beautiful baps from Fellows in Ardingly. Add some home-made slaw and leafy salad and you have a feast!

​Feeling really Piggy add local sausages, stuffing, more salads and yummy deep filled quiches to really spoil your guests. All prepared and displayed to our Garden Chef standards. We can even bring our own Pop Up so there is no need for a catering tent.
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Hog Roast
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